What You Need
- 1/2 cup of Organic Eggology Liquid Egg Whites
- 1/2 cup organic rolled oats
- 1 scoop vanilla protein powder
- 1 whole banana
- 1 cup strawberries
- 2 tsp cinnamon
- coconut oil cooking spray
- 1 tsp baking powder
- 4 tbsp water
- In a blender blend the rolled oats by themselves for 30seconds until they turn into a powder then add Organic Eggology Liquid Egg Whites, vanilla protein powder, cinnamon, water, baking powder and banana
- Blend on high speed for 1 to 2 minutes, or until smooth.
- Spray coconut oil onto a pan and bring to medium heat.
- Pour 2 tablespoons of the pancake mixture into the pan for each pancake
- Cook until bubbles form on the surface, turn gently, and brown the other side
- To serve, top the pancakes with the strawberries, sliced bananas and blueberries