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Eggology Egg White Recipes

Our coop of culinary creators have developed a cornucopia of magnificent recipes. As always, their mission was to use all natural ingredients and incorporate healthy & light dishes. One caveat was that each dish must possess the true essence of finer flavors commingling as one. We have created three versions of each recipe for a variety of individual needs. We know you will love the

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Featured Recipe



Breakfast Recipe
Bravo Blueberry French Toast Casserole
Servings: 8



1 1/2 cups Eggology eggwhites
3/4 cup sugar
3 cups low-fat milk
1 teaspoon vanilla extract
10 slices high-fiber bread, cut into cubes
3 cups blueberries
1 tablespoon butter, melted
Cinnamon Sugar:
1/4 cup sugar
2 teaspoons cinnamon


  1. Preheat oven to 350 degrees F.
  2. Coat a 9-by-13-inch pan with nonstick spray. Set aside.
  3. In a large bowl, whisk Eggology egg whites, beat and combine with sugar. Add milk and vanilla; mix well.
  4. In a small bowl, combine cinnamon and sugar; set aside.
  5. Place 1/3 of bread cubes on the bottom of prepared pan. Pour 1/3 of the milk-and-egg mixture on top of the bread. Sprinkle bread cubes with 1 cup of blueberries and 1/3 of the cinnamon sugar. Repeat layering 2 more times. Pour melted butter over top, covering as much surface as possible. You can prepare the dish up to this point as early as the night before, but at least half an hour before. Cover with plastic wrap; refrigerate.
  6. Bake for 45 minutes, or until a sharp knife inserted halfway between the center and the edge comes out clean. Remove from oven and let stand for about 10 minutes before cutting into 8 servings.

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