Our coop of culinary creators have developed a cornucopia of magnificent recipes. As always, their mission was to use all natural ingredients and incorporate healthy & light dishes. One caveat was that each dish must possess the true essence of finer flavors commingling as one. We have created three versions of each recipe for a variety of individual needs. We know you will love these !
Preheat oven to 350 degrees. Coat 9-by-13-inch pan with nonstick cooking spray and set aside.
For Batter, in medium to large bowl, beat together butter and sugar. Beat in sour cream, vanilla and lemon zest. Add Eggology egg whites a little at a time, beating well after each addition. Combine flour and baking powder, and add alternately with milk. Do not overbeat. Pour half of Batter into prepared pan. Bake about 8 minutes, or until barely firm. Remove pan from oven and carefully spread Filling over bottom layer of Batter. Add remaining Batter on top.
Bake about 35 to 40 minutes more, or until a sharp knife inserted into center comes out clean. Serve hot or at room temperature; refrigerate leftovers.
For Filling: In medium to large bowl, beat cottage cheese, ricotta cheese, cream cheese and sugar together. Add egg whites and vanilla, and continue beating until thoroughly combined. Set aside.
Makes 10 servings. Approximate nutritional values per serving: 229 calories, 18 g protein, 28 g carbohydrate, negligible fiber, 4 g fat, 25 mg cholesterol, 589 mg sodium.
