Products About Order Online FAQ Recipes Contact My Cart Partners
Home - Recipes

Recipe Categories:

Breakfast
Lunch
Dinner
Appetizers
Snacks
Dessert
Holiday
Cooking Tips

Eggology Egg White Recipes

Our coop of culinary creators have developed a cornucopia of magnificent recipes. As always, their mission was to use all natural ingredients and incorporate healthy & light dishes. One caveat was that each dish must possess the true essence of finer flavors commingling as one. We have created three versions of each recipe for a variety of individual needs. We know you will love these !

Cook with the purest and freshest egg whites for health and taste.

Submit your own Eggology recipe!

 

Sign up for healthy and delicious Eggology Egg White recipes!


Featured Recipe

 

 

Breakfast Recipe
Boston Baked Apple-Cinnamon French Toast 

WHAT YOU NEED: 

 

3 cups nonfat milk
2 cups Eggology egg whites
3 tablespoons honey
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 - 1 pound loaf sliced whole-wheat bread
1 cup (3 ounces) chopped dried apple rings
1/2 cup raisins
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 tablespoon confectioner's sugar

INSTRUCTIONS 

  1. Whisk milk, Eggology egg whites, honey, vanilla and salt in a large bowl.
  2. Trim crusts off 8 bread slices and set aside. Cut the crusts and the remaining bread into 1-inch pieces. Toss the cut bread with dried apples, raisins, cinnamon and nutmeg in a large bowl.
  3. Coat a 9-by-13-inch baking dish with cooking spray.
  4. Transfer the bread mixture to the pan. Lay the reserved crustless slices evenly over the top of the casserole, trimming to fit.
  5. Whisk the milk mixture one more time, then pour evenly over the bread.
  6. Press the bread down with the back of a wooden spoon, making sure it's evenly moist. Cover with parchment paper, then foil, and refrigerate for at least 8 hours or up to 24 hours.
  7. Preheat oven to 350 degrees F.
  8. Bake the casserole, covered, for 40 minutes. Uncover and continue baking until puffed, set and lightly browned, about 20 minutes more. Let stand for 10 minutes; dust with confectioners' sugar and serve.

^ Back to Top


AddThis Social Bookmark Button 

Blog | Contact | Site Map | Privacy | Terms | Press | Partners | Wholesalers | My Account

© Eggology, Inc. 1.888.NO.YOLKS

Powered by FullPartner