Health Magazine
America's Healthiest Food Buys 2009
Eggology certified organic hardboiled egg 2-packs featured as one of the healthiest food buys by Health's food and nutrition experts that test 500+ products. 

Organic Products Retailer, June 2009
Making Eggs Easy; Treating Hens Humanely (page 32)
Eggology Hardboiled egg 2-pack recommended by Organic Products Retailer as a convenient, low calorie, all-natural hard boiled egg option.

Good Housekeeping
Best Convenience Foods: Breakfast
Eggology On-the-Go microwavable egg white scrambles and Eggology already-peeled hardboiled eggs featured as a Best Breakfast Convenience Food in Good Housekeeping.

LifeLoveBeauty.com, April 2009
Healthy School Lunch Guide - Lunches that Kids and Even Adults Will Enjoy
Eggology hardboiled egg 2-packs featured as the perfect healthy lunch or snack choice for kids and adults.

Eggology Egg Whites Help Buff Dad Stay Fit Press Release
Eggology egg whites are a convenient and all-natural way for busy parents to stay fit and healthy.
Eggology makes it easy for parents like "Buff Dad" Mike Levinson, R.D. to maintain a tasty diet with convenient, all-natural liquid egg whites.

Good Housekeeping, Feb 2009
100 Best Convenience Foods 
Eggology's On-the-Go Egg Whites and Hardboiled Eggs featured as 100 Best Convenience Foods in the breakfast category of Good Housekeeping.

Women's Health Magazine
In the Women's Health magazine September 2008 issue, Eggology was featured as one of the 125 Best Packaged Foods!

iateapie.net
Eggology Fresh Hard Boiled Eggs
One of my "foodie dislikes" is under-done hard boiled eggs - where the yolk is still runny. Ughhh! I need nice, firm, hard egg yolks to really enjoy it - and I do love hard boiled eggs. So when I was sent a sample of Eggology Hardboiled Eggs, I was ready to try it because all the work has basically been done for us - and we are guaranteed firmness. Each small box comes with 2 eggs (which must be kept refrigerated below 40F).

foodCandy.com
Eggology Fresh Hard Boiled Eggs 
Picked up the review from iatepie.net

Southern Lady 
Strawberry Meringue Cookies
½ cup pasteurized egg whites, room temperature, Eggology

Gourmet Magazine
Manjar de Coco recipe
use ½ cup yolk-free liquid egg whites such as Eggology

Chocolatier
Crave This.
Here's the scoop on Cool Cravings. This all-natural ice cream is made with fresh egg whites – no yolks. Low-fat and high in protein. Cool Cravings is light in texture, and is made and packed by hand. Its flavors include Captivating Chocolate Banana, and Pulsating Pineapple Coconut.

Take a Crack
Talk about self-contained: Each package of Eggology Hardboiled Eggs includes two peeled and ready-to-eat eggs, plus packets of salt and pepper, so you can enjoy a perfectly seasoned snack anywhere, anytime. The eggs are even offered in Certified Organic, Cage-Free and Original selections, so you can choose whichever variety you prefer. About $1 at health stores and supermarkets nationwide.
Read about the Eggology Smart Snack here in the Eggology News Blog. 

Metro New York
Holiday Reader Mail
1.5 oz Eggology Organic Liquid egg Whites for the Tom & Jerry recipe, a healthy alternative to Eggnog for the holidays.

Fine Cooking
From Our Test Kitchen
For this issue, we bought liquid egg whites from Eggology.com. The store locator will point you to a store in your area, or you can  purchase in bulk directly from the site

Women's Health
Eggs Made-Over Easy
Protein-rich eggs make a great hunger-killing lunch. But it's been impossible to whip up an omelet in the office- until now. Eggology On-the-Go Microwavable Egg Whites come in single-serving microwavable containers. Shake, nuke for 05 seconds, and dig in to fluffy scrambled eggs (with no sticky cleanup). Store'em in the office fridge; they'll last 3 months.

Self - Magazine
It’s no yolk ! 
Eggology’s Liquid Egg Whites are fat-free, cholesterol-free and great for shakes, omelets and baking. A half-gallon jug containing about 78 egg whites lasts two to four months in the refrigerator (longer in the freezer), costs $17.95 and is delivered right to your door. To order, call 800-NO-YOLKS.

The New York Times - Newspaper
A Jug of Egg Whites
Substituting egg whites for whole eggs in some recipes is another way to cut down on saturated fat and cholesterol. Now, pasteurized liquid egg whites are available in stores and by mail. Eggology egg whites, which contain no additives and are kosher, can be used in omelets, meringues and soufflés. Because they are pasteurized, they are safe to use raw in shakes and mousses. They come in 64-ounce jugs, which contain about 80 egg whites and last up to four months in the refrigerator.

Eggology egg whites are sold at Healthy Pleasures, 93 University Place (11th Street), for $22.99; Genesis Health Foods, 1495-14 Montauk Highway, Mastic, N.Y., $24.94 and Nature’s Health Center, 372 Broad Street, Bloomfield, N.J., $19.95. The can be ordered by calling (888) 669-6557 and are $18.95, including shipping.

Howard Stern - Radio
Every personal trainer, bodybuilder, and nutritionist , including all high protein diets are preaching the benefits of eating egg whites... but, What a pain in the ass it is separating those yolks from the egg whites – take’ya all morning.

Well Eggology has changed all that, because now there’s 100% pure liquid egg whites in a bottle: USDA approved, tested of salmonella, and kosher, no chemicals, colorings, or preservatives- not frozen or powdered. That’s right... Eggology is not a concoction or substitute. It’s just real egg whites, and unless you’re the kind of person who grew up on a farm; you’ve never tasted egg whites this fresh. Eggology is so pure and fresh, it’s in a clear bottle.

Excellent ! Those are all the things I like. Those are all the things I recommend to my audience to eat... and you’ll get as handsome as I am. I’m always trying to keep my body nice. Make an omelet, pour Eggology into your favorite smoothie... now it’s easy – EGGOLOGY. Available at most fine foods stores and markets

Ronnie Coleman – 8 time winner, “Mr. Olympia”
I’ve been eating Eggology for so many years now, and it’s a daily part of my training diet. I order cases delivered to my home cold and fresh. More importantly, is that they are the only egg whites that are safe.

This big jug (128oz) only lasts me 4 days, and I get over 60 grams of pure protein from one bowl . I stir them with grits & egg whites together – it’s good stuff. I always make sure to eat my Eggology egg whites every day.

Daily News - Newspaper
New York’s Hometown Newspaper
Eggology Egg Whites
If you’re trying to eat healthfully, check out a 100 percent egg white product called Eggology. Manufactured in Canoga Park, the fresh, organic egg whites (with no additives) are pasteurized and kosher and have been tested for salmonella. They are available in various-size clear plastic bottles or single-serve microwave containers.

Use the product in recipes calling for egg whites (the whites can whipped, unlike some other products on the market) or in some recipes specifying whole eggs. The whites will stay fresh in the refrigerator three or four months (open or unopened) and can be also frozen. When buying, look for the use-by date on the container.

The Eggology egg whites can be used raw in things such as protein shakes, meringues, mousses, baked Alaska, egg washes and royal icing.

The eggology on-the-go product comes in small 4-ounce cups that can be popped into a microwave over (for 95 seconds) for an individual serving of scrambled egg whites (the top pops up when done).
Each egg white contains 15 calories, 5 grams protein, no fat and no cholesterol, and a 4-ounce cup has 60 calories.

The small containers come in a two-pack for $2.99, and a 16-ounce bottle is about $3.99/ The products are available at Whole Foods, Gelson’s, Ralphs, Vons and Albertsons in the refrigerated dairy section. They can also be ordered at www.eggology.com, or by calling (888) 669-6557.

Shape - Magazine
Eva Mendez - How I got my best body ever!
“How I dropped the last few pounds”
A few small changes have given Eva big results

Health Products
Magazine

Runner’s World - Magazine
Many runners would like to lose a pound or 2. Maybe 5. Maybe more. Why? That’s easy: to feel better, look better, improve their health, and run farther and faster. However, losing weight can be surprisingly difficult. In fact, national health surveys show Americans in general are getting fatter. Sure, regular runners should be ahead of the pack but many are still losing the weight-gain war. What you need is a simple plan. Here it is, in just two parts: (1) Make a little more time to run; (2) Concentrate on a handful of dietary changes that, over the course of a year, can produce a significant weight-loss results. Below we’ve listed 20 great diet changes that you’ll find easy to achieve. Many of them will help you cut 100 calories or more from a single serving. Now do the math. Say you eat this particular food or meal three times a week. That’s 100 x 3 x 52, or 15,600 calories saved in a year. Which comes to almost 5 pounds, since you’ll lose one pound for every 3,500 calories cut from your food intake. Make another food substation, and you’re up to 10 pounds. Beyond that, the sky’s the limit. Here’s your meal-by-meal planner.

Breakfast: Don’t skip breakfast. A good breakfast is the most crucial part of any healthy weight-loss effort, as it revs up your energy level and metabolism for the full day.
Scrambled whites with greens. Description: this low-fat scrambled-egg alternative provides 54 grams of high-quality dietary protein in just 255 calories. First free Pam. Then pour the equivalent of four servings of Eggology egg whites, spinach and ½ cup mushrooms. Heat the pan until the Pam starts to bubble, pour in the eggs, and fry.

You’ll save : 40 calories, 100 milligrams of cholesterol, and 13 grams of fat compared with two normal scrambled eggs.

Developing Foods

Developing Foods - Magazine
A Developing Foods Report
Microwave Foods
According to the report, “In most families, both parents work outside the home. Many people are working longer hours, yet their other chores are no les time-consuming. As a result, consumers have become more impatient and less tolerant of delays – they want what they want, they want it right, and they don’t want to wait for it.”

Bill Bishop, President of Willard Bishop Consulting Ltd., Barrington, Ill., explains, “Microwave cooking is not simply a shorter way to heat things, but rather it is an integral part of the way people live. This is a very positive environment for microwavable food.” Bishop was a key member of the research team for the Coca-Cola study.

In fact, data from the 2002 National Eating Trends Survey, conducted by NPD group, indicate that 93% of consumers own a microwave oven. And they’re not just using them to pop corn.
The new generation of microwave products includes meals, snacks, and everything in between, from fresh chicken and fish dishes, precooked entrees, and side dishes to grilled cheese sandwiches, French fries, biscuits, and pizza.

The expanding range of microwavable foods reflects trends occurring in the larger grocery marketplace. For example, organic and natural foods are becoming available in microwavable form. Fresh prepared foods that perform well in the microwave also are emerging. In addition, to meet consumer demand for on-the-go eating, a growing number of microwave products are entering the market in single-serve, portable packages.

Organic
and Natural Foods

The Oregonian - Newspaper
Imagine pure liquid egg whites delivered right to your door. The product is fresh – just 4 days from the ranch – and it tastes and cooks just like ordinary eggs.

That’s because the whites haven’t been frozen or processed, so they’re not watery. Best of all they are pasteurized and tested for salmonella. That’s good news for anyone wants to make a meringue or create a protein shake or a frothy margarita. The product is USDA approved and Kosher. An unopened bottle will remain fresh for three to four months in the fridge; it can be frozen indefinitely.

Low Calorie

Houston Chronicle - Newspaper
Food Section
Imagine pure liquid egg whites delivered right to your door. The product is fresh – just 4 days from the ranch – and it tastes and cooks just like ordinary eggs.

That’s because the whites haven’t been frozen or processed, so they’re not watery. Best of all they are pasteurized and tested for salmonella. That’s good news for anyone wants to make a meringue or create a protein shake or a frothy margarita. The product is USDA approved and Kosher. An unopened bottle will remain fresh for three to four months in the fridge; it can be frozen indefinitely.

Diet &
Exercise 

Valley 

Kashrus - Magazine
Eggology – 100% Pure, Fresh, Real, Liquid Egg Whites
Eggology egg whites taste and cook exactly like you just cracked your own eggs, because that’s exactly what they are! And, because they have not been frozen or processed, they do not lose taste or become watery. They have even taken the additional step of salmonella testing their product, making it completely safe for whipping meringue, or used raw. The egg whites remain fresh in the refrigerator for 3-4 months, or can be frozen indefinitely. Kosher markets, chefs, bakers (including New York’s Plaza Hotel), restaurants, hotels and caterers have chosen Eggology brand for its freshness, purity and safety. Eggology liquid egg whites are:

• 100% Pure (Absolutely nothing added...No preservatives, No additives)
• Fresh – 3 days from the ranch (Not frozen, older eggs, or powdered)
• Certified Organic – Kosher under Kehilla Kosher (“Heart-K”) – Pasteurized
• Salmonella & Listeria Tested
• No Fat – No Cholesterol – No GMOs – No Trans Fats
• 3-4 Month refrigerated shelf life
• USDA Approved – HACCP Approved

Eggology is available through distributors or can be shipped direct. For more information call toll free (888) NO-YOLKS, or (818) 610-2222 or log on to their website www.eggology.com.

MuscleMag - Magazine
Eggs
Here’s information about a new product which is ideal for both bodybuilders and people on high-protein diets, who eat egg whites gut dislike the hassle of separating eggs.

For the first time ever, bodybuilders can have fresh, 100 percent pure liquid egg whites delivered to their doorstep anywhere in the United States! The benefits of egg whites are that they are very high in protein, fat-free and cholesterol-free. Eggology brand is USDA approved, kosher, and wonderful for omelets, scrambling, baking, and even hard boiling. Since Eggology brand is pasteurized, and salmonella-free, they can be safely consumed in a protein drink or even raw! Eggology’s container is a square plastic bottle designed to easily fit into a refrigerator or freezer. The bottle has a tamper-proof seal, features a handle to pour, and a large opening to use a ladle. The 64oz bottle contains 70 to 80 egg whites. (It would take 92 to 95 eggs to fill the bottle if separated by hand.) Eggology is Fed Ex’d to you in specially designed temperature-controlled cases, that keep 4 bottles cold. Order toll-free 1-888-NO-YOLKS. Visa/MC accepted.

Castoro Cellars - Winery
We have used Eggology egg whites as a fining agent for many of our red wines. Eggology is a safe and expedient source for fresh egg whites and they very well when it is desirable to soften the natural astringency in red wines.

Juiced 

Healthy & Natural 

The Oregonian - Newspaper
Food Section
For Years, FOODday avoided publishing recipes with raw eggs (dressings, mayonnaise, and whipped desserts) and cautioned readers that such recipes were unsafe. That’s because uncooked eggs may contain salmonella bacteria that can make you sick.

Pasteurized eggs in the shells, a good alternative, are no longer available at Trader Joe’s, but many groceries carry Eggology – fresh pasteurized egg whites. You can find them in the refrigerated section with the eggs or in the dairy case. Pasteurization heats the egg just enough to kill bacteria but not cook the egg whites. No preservatives, coloring, or gums are added. The product is kosher. Regular eggs may contain salmonella, which develops in chickens and is passed on to the eggs when it’s laid. Cooking eggs destroys salmonella. Although the risk of getting salmonella is relatively low, the resulting intestinal infection can be dangerous, especially for the young, the elderly and those weakened by illness. Most healthy people recover within four to seven days, but infection can lead to sever or even fatal illness. Egg whites are nutritious. They have no fat or cholesterol and only 17 calories per white. Each one has 3 ½ grams protein. Liquid egg whites are easy to use because you don’t have to crack or separate eggs, or worry about getting specks of yolk in the white or using up the yolks. Most grocery stores sell the 16oz, square, plastic container, with 18 egg whites. They also come in larger sizes, which are available directly from the company. As a rule of thumb, there are approximately four to five egg whites per each ½ cup of liquid egg whites. One egg white equals 1 ounce or 2 tablespoons. The egg whites (opened or unopened) will keep three to four months in the refrigerator. After two months check the aroma for freshness before each use; discard if there is any odor. The normal aroma of fresh whites resembles an Eggy or dairy smell. Refer to the use by date on the container. You can freeze and refreeze the egg whites, even after the container has been opened and partially used. Unlike the yolks, the whites can safely withstand various temperature changes without altering taste, texture or quality. Defrost in the refrigerator. Shake lightly before using. You can also freeze them in ice – cube trays, using 2 tablespoons to equal 1 egg white Defrost in the fridge before using. If you are using egg whites to lower cholesterol and fat in a recipe, use two egg whites instead of one whole egg. Or use three egg whites and one yolk instead of two whole eggs. If a recipe calls for more than two eggs, using a whole egg with egg whites is a better choice because substituting too many egg whites for whole eggs will make a cake tough and rubbery. You can also make egg white omelets that are cholesterol free, high in protein, and low in fat. Because the whites do not have as much flavor as the yolks, add vegetables and herbs or serve with a sauce.

Health News Digest.com - Online Food Review
Eggology Introduces new “On-The-Go” Scrambled Egg White Breakfast
By Kristin Carlyle
Eggology Introduces new “On-The-Go” Scrambled Egg White Breakfast
First-Of-Its-Kind new microwavable organic scrambled egg whites product provides (HealthNewsDigest.com).

Los Angeles, Ca, October 16, 2006 – Eggology, the leader in the all natural egg white industry, today introduces new organic and microwavable “On-The-Go” egg whites. These individual cups, each equaling four fresh cage free pasteurized egg whites. Come to life in the microwave providing fresh scrambled eggs (without the yokes) in 95 seconds.

Like nothing else on the market, “On-The-Go” egg whites are free of preservatives, colorings, gum, carbs, fat, trans fat, and GMO’s, are not frozen or powdered, and have a shelf life of three months refrigerated or frozen indefinitely. Made from Eggology’s 100% egg whites – nature’s purest form of protein – this original and appealing quick-serve product is leaving traditional fast food breakfast behind quite literally with egg on their face.

“We’ve all heard a million times how breakfast is the most important meal of the day.” Says Brad Halpern, founder and CEO of Eggology. “It improves energy, brain function and diet, making us less likely to indulge in high calorie snacks or ever eat at lunch. Unfortunately, until now, healthy and simple breakfast options that are low in fat and carbohydrates and high in protein have been almost impossible for find. With our new ‘On-the-Go’ egg whites sought to provide a breakfast alternative that is quick, easy, fun, and delicious – but still provides the protein a sustenance necessary for a productive day.”

Eggology’s On-the-Go egg whites are great for a quick meal at work, feeding college students on the run, and before rushing them off to school, just to name a few. Available in a single, two pack, four pack, six pack or 36 for home delivery, at leading grocery, health food and specialty stores nationwide. Retailing at $2.99 for two pack and $4.79 for the four pack.

About Eggology
Eggology was launched as a consumer retail company in 1995 after enjoying widespread success among bodybuilders and other savvy health aficionados with its flagship 100% all-natural, certified Organic Liquid Egg Whites. Eggology is the only company that utilizes only fresh pasteurized egg whites (from just three days from the farm), which are 100% pure, organic, USDA approved and kosher. The company also uses in dependent company to test for salmonella and listeria, meaning food-lovers can enjoy the company’s products cold, hot, cooked of raw.
More info at www.eggology.com

Pet Product News International - Magazine
Highlight:
Eggology, the pioneer and leader in supplying 100% pure fresh egg whites to grocery stores, white table cloth restaurants. Bodybuilders, and healthy people throughout the U.S. had debuted “Norton’s Naturals”, a frozen egg white snack or meal for dogs and cats.

Norton’s Naturals are frozen in an egg shape. Simply give as a treat, or place atop dry food. Dogs and cast love frozen treats, but Eggology egg whites are salmonella tested making them safe to eat raw, just in case they melt. Either way...they love it.
The ingredients are: egg whites, salmon oil, oats...absolutely nothing else added – Nothing! Norton’s Naturals are kosher, have no preservatives or artificial ingredients whatsoever, and high in protein.

Why egg whites??
Known as the only food to be 100% pure protein, bodybuilders and food chemists have long recommended this food source for both humans and animals. Egg whites are not only naturally high in selenium, believed to thwart cancer, but they are also so pure they are absorbed into the bloodstream without the need for breakdown. Additionally, egg whites are low in calorie, have no fat or carbs and are responsible for healthy bones, blood, organs, teeth and your pet’s coat.

The Gourmet Retailer - Magazine
First Course: Healthful egg alternative
If you New Year’s resolutions include making some healthful diet changes, check out a product called Eggology.
Eggology is a container of fresh, organic egg whites that have been pasteurized and tested for salmonella. The product can be used in recipes calling for egg whites and in some recipes calling for whole eggs. They stay fresh in the refrigerator for up to four months, and they can be frozen.

Eggology egg whites can be used raw in things such as protein shakes or meringues. They also come in small cups that can be popped into a microwave to make individual servings of scrambled eggs.

Look for them at Nugget Markets and Sacramento Natural Foods Co-op. They also can be ordered at www.eggology.com or (888) 669-6557. Prices for the individual-serving containers are about $2.25 for 4 ounces. One-pound containers cost about $6.
Eggology offers 100% Egg Whites, so fresh that they taste sweet. From cage-free chickens, these egg whites are perfect for baking as they are 100% pure, organic, kosher, tested for the presence of Salmonella and Listeria, and pasteurized.

Today’s Dietitian - Magazine
What’s in your Supermarket?
Product: Eggology Pasteurized Egg Whites
Cost: $1.89 (cup); $6.75 (4-pack)

Product Description: Though there are several bands of refrigerated pasteurized eggs and egg whites, only Eggology packs their product in individual serving size cups, designed to make scrambled egg whites in the microwave (as shown at right).

Taster’s Comments “Convenient and easy to use”
“I like the fact that the egg whites are pasteurized, so I can safely use them in chilled dessert recipes.”

The Soy Daily – Online News
Eggology is Doing the White Thing
Food Company Leads by Eggs-Ample with Healthy, 10% Pure Liquid Egg White Products

Woodland Hills, California, December 4, 2006 – After dispending with a few irresistible puns, it’s safe to say that eggs have taken quite a beating over the years, causing nutrition experts to scramble for the latest health warnings and leaving consumers to be nothing less than shell-shocked.

Fortunately, however, the oft-maligned egg has found a true white knight. His name is Brad Halpern, his company’s name is Eggology, and his mission is to redefine eggs for the 21st century...

...Not through a new diet book or campaign slogan, but by showcasing the health benefits, culinary diversity, and surprisingly good taste of 100% egg whites, nature’s purest form of protein. Eggology was launched as a consumer retail company in 1995 after enjoying widespread success among bodybuilders and other savvy health aficionados with its flagship 100% all-natural, certified Organic liquid egg whites. Often at the leading edge of nutrition trends, these athletes had quickly discovered what mainstream shoppers soon would: Eggology’s Egg Whites are cholesterol, salmonella, preservative, and chemical-free. They come ready-made and safe to enjoy as is or in a protein shake.

She Knows Diet & Fitness - Magazine
Getting in Shape has never been so easy!
Microwavable Scrambled Egg whites!
It’s so Easy

1. Shake cup & remove label
2. Place in Microwave for 95 seconds (lid automatically pops off as the fresh egg whites fluff up)
3. Eat the perfect meal or snack in your: office, car, gym, dorm, anywhere on-the-go.

Source File 

The New Hampshire Union Leader - Newspaper
Regular and Organic. $2.99 per two-pack or $4.79 per four-pack of 4-ounce single-serve cups.
Also available in single-cup size.

Bonnie: Eggology are fresh egg whites – both regular and organic – that have no antibiotics, hormones, preservatives or additives. And they’ve been pasteurized and tested for salmonella. What’s not to like? Absolutely nothing. The original version comes in a 16-ounce or larger plastic jar. This new version is a perfect portion for microwaving at work or home, for a meal or snack, or for anyone who wants to cut down a bit on the fat and cholesterol in whole eggs. Eat these as is, mix them with whole eggs for omelets, use 2 tablespoons (1 ounce) in place of one whole egg wash for breading foods, or – well, the uses are as endless as the uses are for whole eggs. The only caveat is the high cost, a price you pay for the purity of the product as well as the convenient packaging.

The
Daily Ride

Country Club Hills/Hazel Crest Star - Newspaper
Regular and Organic. $2.99 per two-pack or $4.79 per four-pack of 4-ounce single-serve cups.
Also available in single-cup size.
Bonnie: Eggology are fresh egg whites – both regular and organic – that have no antibiotics, hormones, preservatives or additives. And they’ve been pasteurized and tested for salmonella. What’s not to like? Absolutely nothing. The original version comes in a 16-ounce or larger plastic jar. This new version is a perfect portion for microwaving at work or home, for a meal or snack, or for anyone who wants to cut down a bit on the fat and cholesterol in whole eggs. Eat these as is, mix them with whole eggs for omelets, use 2 tablespoons (1 ounce) in place of one whole egg wash for breading foods, or – well, the uses are as endless as the uses are for whole eggs. The only caveat is the high cost, a price you pay for the purity of the product as well as the convenient packaging.

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